LIMA FOOD TOUR

We’ll start the tour by visiting the local market, where we’ll see the ingredients used to prepare our main traditional dishes; we’ll also sample some local fruits, then we’ll head to the kitchen, where the chef will lead a hands-on class on preparing ceviche and pisco sour—iconic dishes of Peruvian cuisine. Here, you’ll have the opportunity to learn about our culinary traditions and prepare your own dish with the chef’s guidance, as he explains the preparation process and the history of the ingredients. Next, we’ll prepare our traditional drink, the Pisco Sour, and you’ll have the chance to participate and make this delicious cocktail yourself. To wrap things up, we’ll sit down at the table to taste the dishes we’ve prepared and enjoy the experience.